To discover a delicious vegan coleslaw, start by finely shredding red and white cabbage, grating a carrot, and slicing a red onion. Toss these veggies together in a bowl for a colorful and crunchy base. For the dressing, whisk vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seed, salt, and pepper. Adjust the taste with more vinegar or maple syrup if needed, aiming for the perfect balance of tangy and sweet. Combine the dressing with your veggies, ensuring an even coat for a flavorful bite. Chill the coleslaw, letting the flavors meld. You’ll find that with time, the taste only gets better, making it a superb addition to your meals. Following these steps, you’ll reveal the secret to a coleslaw that’s as nutritious as it is tasty.
Key Takeaways
- Combine shredded red and white cabbage, grated carrot, and thinly sliced red onion in a bowl for a vibrant base.
- Whisk together vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seed, salt, and pepper for the dressing.
- Adjust the dressing’s sweetness and tanginess with additional maple syrup or vinegar to taste.
- Toss the vegetables with the dressing ensuring they are evenly coated for maximum flavor.
- Chill the coleslaw in the fridge for a few hours before serving to enhance its taste, making it a perfect make-ahead dish.
Prepare the Vegetables
To kick off your vegan coleslaw, start by finely shredding equal parts of red and white cabbage, which will serve as the vibrant base of your dish. These two types of cabbage not only contribute to the visual appeal with their contrasting colors but also add a delightful crunch that’s essential for a good coleslaw. Next, you’ll want to grate a carrot to introduce a pop of color and a subtle sweetness that complements the cabbage beautifully. The addition of a thinly sliced red onion offers a mild bite, balancing the sweetness of the carrot and the freshness of the cabbage.
Once you’ve prepared your vegetables, find a large bowl to combine them. This mix of shredded cabbage, grated carrot, and thinly sliced red onion creates a crunchy and colorful base for your coleslaw, setting the stage for the delicious dressing that’ll tie everything together. Remember, the key to a great vegan coleslaw lies in the freshness of your ingredients, so make sure everything is finely chopped and well mixed. This preparation step is essential for achieving the perfect texture and flavor balance in your coleslaw, making it a hit at any table you’re serving.
Mix the Dressing
For a flavorful vegan coleslaw, start by whisking together vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, celery seed, salt, and pepper in a bowl. This blend forms the base of your vegan coleslaw dressing, offering a perfect balance of creaminess and zing. Remember, the key to a delectable coleslaw lies not just in the vegetables, but importantly in the dressing that cloaks each strand.
Adjusting the tanginess and sweetness of your vegan coleslaw dressing is easy. If you prefer a sharper bite, add a bit more apple cider vinegar. For a sweeter touch, a little extra maple syrup will do the trick. This flexibility ensures that you can tailor the recipe to suit everyone’s palate, making your vegan coleslaw a guaranteed crowd-pleaser.
For those seeking an oil-free option, swap out the vegan mayonnaise for vegan plain unsweetened yogurt. This substitution keeps the dressing light while still making sure that every bite is as satisfying as the last.
Mixing the dressing well is important. It ensures an even coating on the cabbage and other vegetables, making sure that each forkful is as flavorful as possible. Plus, the dressing can be stored in the fridge for several days, making your meal prep both convenient and delicious.
Combine and Chill
After preparing your dressing, toss it with shredded cabbage, grated carrots, and sliced red onions in a large bowl, making sure each component is evenly coated for a tangy and delicious flavor. This easy vegan coleslaw recipe is not only quick to make but serves as a invigorating side dish or side salad, perfect for those who love to serve delectable, plant-based options to their guests. The creamy coleslaw, enriched with a tangy dressing, becomes an instant favorite, embodying the essence of a thoughtful and caring host.
Once mixed, it’s important to let this vegan coleslaw sit in the fridge. This step is not just about cooling; it allows the flavors to meld together beautifully, enhancing the overall taste. Keep it in the fridge for up to three days before serving, making sure the cabbage softens slightly, and the flavors become more pronounced. This step ensures that your easy vegan coleslaw remains a go-to recipe for gatherings, offering a side dish that is both delicious and easy to prepare. Remember, the longer it sits, the better it gets, making it a perfect make-ahead dish for any occasion.
Frequently Asked Questions
What Is Vegan Coleslaw Made From?
You’re curious about what goes into vegan coleslaw, right? It’s mainly shredded cabbage, carrots, sometimes red onions, and a dressing with vegan mayo, apple cider vinegar, Dijon mustard, and a few seasonings. Enjoy making it!
How Do You Reduce the Bitterness in Coleslaw?
To reduce coleslaw’s bitterness, soak shredded cabbage in salted cold water, opt for sweeter cabbage like Napa, and sweeten the dressing with maple syrup. Letting it sit allows flavors to meld, enhancing taste.
Where to Get Vegan Coleslaw?
You can find vegan coleslaw at vegan restaurants, some grocery stores, or delis. It’s also a hit at potlucks and BBQs. For convenience, check out online vegan food delivery services offering it on their menus.
What to Eat With Coleslaw Vegetarian?
You’re in luck if you’re aiming to delight guests with a vegetarian feast. Pair your coleslaw with veggie burgers, BBQ tofu, or vegan hot dogs for a meal that’s sure to impress everyone.
