First, I have to acknowledge the inspiration for this dish.  The “Tempeh Tuna Sandwich” at Jivamuktea Cafe which I wrote about earlier this year.  The first time I visited Jivamuktea Cafe near Union Square in NYC I had this sandwich and it was a culinary revelation.  I generally enjoy tempehRead More →

  Homemade Vegan Benedicts for the 1st time! English Muffin topped with sautéed Spinach, Tomatoes, vegan Hollandaise sauce, Tempeh Bacon & a sprinkling of Tarragon.Read More →

Harlow Portland, Oregon A side of Smoked Tempeh at Harlow The ‘Urban Bowl’ at Harlow Steamed Greens, Olive Oil, Kimchi, Sea Veggies, Avocado, Carrots, Scallions & Za’atar with Lemon Ginger Dressing & Avocado Cilantro Dressing House Salad at Harlow Greens, Beets, Carrots, Red Cabbage, Hemp Seeds & Dressing Coverage from myRead More →