Had a go at making beer battered tofu tacos for the first time today! For the batter I simply used a blend of flour, cornstarch & herb salt. I enjoyed the results but admit that I am looking to crunch up this dish with an even more golden, crispy batter,Read More →

I’m obsessed with tomatoes & I don’t care who knows. I really love tomatoes- raw, sautéed, pureed, cold, hot, sliced, chopped, diced, as soup, as salsa…on it goes. I love working with & eating tomatoes. I’ve been increasingly captivated with researching umami this year as well, coming across fascinating pieces likeRead More →

   Above: Taco with BBQ tofu filling, red leaf lettuce & homemade salsa on a warmed corn tortilla Friday Feast is a concept that has been on my mind for years. When you hear me describe it you may think, well that sounds just like a family dinner.  It is,Read More →

I love tacos so during Summer 2015 it was really fun to get into a ritual of weekly vegan taco nights, usually for ‘Taco Tuesday’ or ‘Taco Thursday.’ I enjoy making this spread for my family but know it is also the perfect feast with guests as it’s fun to prepare, shareRead More →