This is easily among one of my favorite dishes made this Autumn season so far! With the layers of vegetables, potatoes, meaty texture of the Seitan & sweet tart burst of Lingonberry it definitely has a classic Swedish culinary feel for me Garlic Sautéed Kale, Pan Seared Soy Seitan, ButteryRead More →

The delectable & creamy Prinsesstårta is a mainstay of my childhood summer travel memories.  By at least the 2nd day of our June or July visits to southern Sweden I’d have had my first piece of this royally famous Swedish classic. I grew up enjoying a range of Swedish ingredients andRead More →