Since I’ve become vegan, my husband has become pretty savvy at making plant based versions of all sorts of dishes.  We both love time in the kitchen so I recently suggested that we spend even more time on kitchen and recipe adventures together and especially me documenting dishes he makesRead More →

Soup season is near!  This Tomato Turmeric Soup recipe I shared with Vegan Society is so simple to whip up and very delicious. https://www.vegansociety.com/resources/recipes/soup/tomato-turmeric-soup I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It’s very rich andRead More →