I love savory pies.  I could have them at breakfast, lunch and dinner.  Today’s dish was a creamy mushroom pot pie with a divine buttery crust  that I will definitely be using again for sweet & savory pies.  See the recipe hereby Jolinda Hackett at The Spruce. For the fillingRead More →

This is a vegan site so it seems redundant to call this “vegan” Shepherd’s Pie, but I just can’t help myself!  I love presenting veganised versions of recipes that are often traditionally based on animal derived ingredients and sharing how a fully plant based version can not only be doneRead More →