Who loves creamy mushroom sauce? I do!!! This past week, I set about making a creamy pasta sauce that would fulfill some cravings I had been having as well as develop into a beautiful & nourishing cold Autumn’s day dish. . I began by sautéeing mushrooms & garlic in veganRead More →

Mmm, Chanterelle Sauce.  I remember years ago when I lived in Stockholm for the first time & became accustomed to seeing these golden treats which I would select for special Friday night meals at the end of busy weeks.  I love treating Chanterelles as the star of a meal whichRead More →