Upon my cravings for a cheeseburger one recent evening, my husband made these delicious burgers, using using Ekko Gourmet ‘Solros Burgare’ patties (made from a blend of chickpeas, onion, carrots, sunflower seeds & more) with a melted Mozzarella flavor ‘Green Vie Dairy free delight’ by da Carla. Super delicious! We
My son and I woke up this fine Sunday morning to my husband in the kitchen whipping these biscuits up! He’s been working from a few established recipes but tweaking ingredients to get the fluffiness & flakiness he wants. All the tweaking & modification is paying off- these are scrumptious!
I used to consume animal derived cheeses a lot before, but really don’t miss it now.It’s bizarre to me how we humans “rely” on other animal mothers so much for their milk to create this endless supply of dairy products. It’s also very sad, considering that those mothers often never even have
I tagged this post #annikinthekitchen but this delicious snack is actually my husband’s creation. When I went vegan in early Autumn 2014 we were living in Manoa Valley on Oahu. My husband wasn’t very surprised by my transition to veganism but naturally it took an adjustment period. Within weeks he