My husband made this yesterday morning and I was so fixated on eating it that I didn’t even snap a photo.  It was delicious (and beautifully plated) so I asked for a re-do and he happily obliged. As I ate it he recounted for me when he first tasted anRead More →

Since I’ve become vegan, my husband has become pretty savvy at making plant based versions of all sorts of dishes.  We both love time in the kitchen so I recently suggested that we spend even more time on kitchen and recipe adventures together and especially me documenting dishes he makesRead More →

   Above: Taco with BBQ tofu filling, red leaf lettuce & homemade salsa on a warmed corn tortilla Friday Feast is a concept that has been on my mind for years. When you hear me describe it you may think, well that sounds just like a family dinner.  It is,Read More →

I love tacos so during Summer 2015 it was really fun to get into a ritual of weekly vegan taco nights, usually for ‘Taco Tuesday’ or ‘Taco Thursday.’ I enjoy making this spread for my family but know it is also the perfect feast with guests as it’s fun to prepare, shareRead More →