Lasagna the next day, after the layers have settled & firmed up.  This lasagna I made yesterday includes a layer of ‘tofu ricotta’ (tofu crumbled & blended with herbs, salt & nutritional yeast) & a layer of ‘lentil grounds’- lentil beans mashed with peas, onions & tomato sauce & topRead More →

When it comes to leftovers, I personally suspect there are two kinds of people- those who like them & those who don’t. I am of the former. Today I put together leftovers from two dishes I made the past couple of days & the result elevated the two into oneRead More →