Lasagna the next day, after the layers have settled & firmed up. This lasagna I made yesterday includes a layer of ‘tofu ricotta’ (tofu crumbled & blended with herbs, salt & nutritional yeast) & a layer of ‘lentil grounds’- lentil beans mashed with peas, onions & tomato sauce & topRead More →
Who loves creamy mushroom sauce? I do!!! This past week, I set about making a creamy pasta sauce that would fulfill some cravings I had been having as well as develop into a beautiful & nourishing cold Autumn’s day dish. I began by sautéeing mushrooms & garlic in vegan butterRead More →
Around early afternoon today I started having a cravings for layers of tomato & finely sliced tofu (Extra Firm by Yi-Pin Soya), generously drizzled with olive oil & crema balsamico, sprinkles of herb salt & garnished with basil. By evening- mission accomplished! Not only a delicious dish but a beautifulRead More →
When it comes to leftovers, I personally suspect there are two kinds of people- those who like them & those who don’t. I am of the former. Today I put together leftovers from two dishes I made the past couple of days & the result elevated the two into oneRead More →