Upon my cravings for a cheeseburger one recent evening, my husband made these delicious burgers, using using Ekko Gourmet ‘Solros Burgare’ patties (made from a blend of chickpeas, onion, carrots, sunflower seeds & more) with a melted Mozzarella flavor ‘Green Vie Dairy free delight’ by da Carla. Super delicious! WeRead More →

It might look a little messy to eat but A) it holds together, B) it’s delicious & C) it’s vegan!!! Happy World Vegetarian Day! Celebrating by making burgers with Field Roast Grain Meat ‘Hand Formed Field Burger’ (made with Barley, Fresh Carrots & Celery) as well as their Chao Cheese-Read More →

Homegrown Smoker Vegan Barbecue ‘All American Burger’ at Homegrown Smoker Vegan Barbecue Smoked Field Roast Patty on a Grilled Bun with Pickles, Tomato, Mellow Yellow & Raw Greens Slosmomofo Sandwich Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life MagazinRead More →