In early August 2016 we visited Equinox Restaurant, owned by Ellen and Chef Todd Gray,  for Sunday brunch for the first time.  I had been to Equinox before on an earlier trip to D.C. for a memorable dinner with a group of 10 friends and  family members and had been looking forwardRead More →

Julians was our first stop on a visit to Providence in early June 2016.  Clearly a beloved local establishment, we were prepared for a little wait for brunch.  Once seated, we ordered drinks.  I had Julians Famous Bloody Mary- 100% vegan and with quite a kick!  I always am gameRead More →