World Vegan Day Greetings! This month begins my collaboration with Yi-Pin Soya for food photography & recipe development- right from our kitchen! Breakfast burritos will definitely be up on the menu! This morning’s dish was a breakfast burrito made with their ‘Peppermarinad Vegopytt‘, sauteed spinach, vegan cheese, tomatoes, shallots &Read More →

My husband made this yesterday morning and I was so fixated on eating it that I didn’t even snap a photo.  It was delicious (and beautifully plated) so I asked for a re-do and he happily obliged. As I ate it he recounted for me when he first tasted anRead More →

This was my first time making this and I consider this recipe to be a single serving (or good for nibbling on with another person). Just double, triple or quadruple the recipe depending on how many folks you’re serving! These are really scrumptious! Ingredients ~1 cup Coconut Cream ~3 slicesRead More →

It might just look like a plate of half eaten food on the right but this is one of the most delicious plates of French Toast I’ve ever had. I was jaw dropped when I tasted it, yelling my happy surprise to my husband in the kitchen. He used sourdoughRead More →