I love Benedicts- it’s easily a favorite for Sunday brunch. Creating variations of a vegan Benedict has been a passion project this year. I’m working on making this one of my signature dishes! For this weekend’s Benedict, I used silken tofu for the Hollandaise sauce, as I usually do. ButRead More →

Julians was our first stop on a visit to Providence in early June 2016.  Clearly a beloved local establishment, we were prepared for a little wait for brunch.  Once seated, we ordered drinks.  I had Julians Famous Bloody Mary- 100% vegan and with quite a kick!  I always am gameRead More →

  Homemade Vegan Benedicts for the 1st time! English Muffin topped with sautéed Spinach, Tomatoes, vegan Hollandaise sauce, Tempeh Bacon & a sprinkling of Tarragon.Read More →