When it comes to leftovers, I personally suspect there are two kinds of people- those who like them & those who don’t. I am of the former. Today I put together leftovers from two dishes I made the past couple of days & the result elevated the two into oneRead More →

I started making Butternut Squash Purée this year & simply love it.  I bake the Butternut Squash until it is very soft (~45 minutes) & then remove from oven, de-seed it & scoop out the squash. I blend it with vegan butter (2-3 spoonfuls, depending on how creamy you wantRead More →

My first Vegan Thanksgiving! 2014 Manoa Valley, Oahu •Gardein Holiday Roast •Vegan Shepherds Pie (Recipe: Minimalist Baker) •Portobello mushrooms stuffed with Minnesota wild rice, shallots, & tomatoes & topped with crispy sage •Cranberry Jelly •Tomatoes & parsley with olive oil & sea saltRead More →

Rödbetssallad is one of my favorite things to prepare & eat. It’s delicious & also carries,  for me,  memories of childhood Summer visits to Southern Sweden when this creamy salad was always part of the breakfast spread.  It is traditionally a vegetarian dish but so easy to make vegan. IRead More →

I love tacos so during Summer 2015 it was really fun to get into a ritual of weekly vegan taco nights, usually for ‘Taco Tuesday’ or ‘Taco Thursday.’ I enjoy making this spread for my family but know it is also the perfect feast with guests as it’s fun to prepare, shareRead More →

Summer Dishes! #annikainthekitchen + Annika Lundkvist Photography Cucumber Turmeric Sea Salt Salad Parsley Trimmed Tofu Coins Topped with Butternut Squash atop Pearl Couscous Pecan & Garlic Crusted Seitan on top of Rice, Wild Greens & Tomatoes Seitan Picatta atop Orzo Cinnamon Apple Filled Phyloo Shells with Coconut Ice Cream &Read More →

The room that will serve as a central space in our life during this chapter in Connecticut, as well as be my base station for lots of cooking adventures & food photography! This is Bruschetta but it’s not just Bruschetta. It’s raw garlic goodness & regional tomato juiciness. It’s blackRead More →