“Veg in the City” Mamme vegane a New York Interviews & photos with 5 NYC based vegan mamas January 2017 Vegan Italy magazine Leinana Two Moons is the author of cookbook Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese, works as customer service for vegan fashion
“Veg in the City” Mamme vegane a New York Interviews & photos with 5 NYC based vegan mamas January 2017 Vegan Italy magazine Marisa Miller Wolfson is the writer, director and editor of the documentary Vegucated and is currently working on a cookbook for parents of vegan babies and toddlers.
“Veg in the City” Mamme vegane a New York Interviews & photos with 5 NYC based vegan mamas January 2017 Vegan Italy magazine Victoria Moran is the author of Main Street Vegan as well as a number of other books, the founder of Main Street Vegan Academy and was
“Veg in the City” Mamme vegane a New York Interviews & photos with 5 NYC based vegan mamas January 2017 Vegan Italy magazine Felicia Greenfield is a professional actress and model who also runs two charities with her family- Rescue Men and Grandpa Dave’s Creature Comforts. Annika: How long have
I am thrilled to now be a regular contributor to Vegan Italy magazine! As of December 2016 I am officially a collaborator, beginning with two pieces in the December issue: Vegan Mother’s Interview with Sanita in Sweden “Surviving Christmas” (and thriving) as vegan
Originally from Nebraska, Saij currently lives in the Knoxville area of Tennessee and is an Executive Assistant at a local college as well as a Zen Buddhist Priest and spreads the message of veganism throgh both roles. Saijology.com Instagram: SaijMW “At my work I held a week-long seminar on what
My son and I woke up this fine Sunday morning to my husband in the kitchen whipping these biscuits up! He’s been working from a few established recipes but tweaking ingredients to get the fluffiness & flakiness he wants. All the tweaking & modification is paying off- these are scrumptious!
Originally from Lima, Peru, Maritza Oliver is a Vancouver, British Columbia based artist, animal liberationist, children’s book author and illustrator! She recently published a new book A Pig is a Dog is a Kid. Vist her online at: Website: www.veganchildrenbooks.com Facebook: www.facebook.com/veganchildrenbooks Instagram: @veganchildrenbooks Twitter: @veganchildren Annika: Would you
Cooking is love in our house. When my husband and I get in the kitchen and start planning meals and recipes, preparing ingredients and busying ourselves from sink to pantry to stove to prep table, you can feel the vibes, the unison, the joy we have not only for cooking
Editor of Zurich based Vlowers magazine, Sandra. Our first interview was all about Vlowers, so I was looking forward to this interview and the opportunity to get to know more about Sandra, her location and lifestyle! Annika: What are some of your favorite aspects about Zurich? Sandra: It’s quite an
“Guida di Sopravvivenza al Natale” My ‘Survival Guide to Christmas’ tips in December 2016 issue of Vegan Italy magazine Very honored to be a regular contributor to this wonderful publication! View a longer version of this piece (in original English) here
My first “Mamma Vegan” interview in Vegan Italy magazine, featuring the wonderful Sanita of @vegkid on Instagram. Photos of Sanita & her family by the talented Ricard Isacsson! I absolutely adore this series, Vegan Italy magazine & all the mothers who are participating in the interviews. Thank You Sanita for being
I was breastfeeding when I began learning more about the dairy industry. I have to confess, I spent about 37 years of my life eating cheeses, creams, butter, ice cream & other products made from animal milk without really thinking about the fact that a mother’s milk was essential for
My first interview with Wayne Furlong , an educational consultant from Melbourne, Australia, was about GoVeg, the magazine he is English editor of. Wayne resides in Hong Kong and it was great to catch up and learn a bit more about his life. A special essay that he recently wrote
I absolutely love cooking for the holidays & especially creating gorgeous plant based spreads with familiar flavors from the festive season. But this Thanksgiving I was in the mood to create something a bit different from the traditional spread – veggie cashew stir fry, jasmine rice & a delicious peanut sauce!
Q & A with Lateefah, founder/owner of The Veggie Connection who spends her time bi-coastally between Georgia and California Annika: What is the The Veggie Connection and what inspired you to establish it? Lateefah: The Veggie Connection is a network event where attendees are exposed to a host of vegetarian/vegan vendors, speakers,
Flashback to Christmas Dinner 2014! I loved preparing this spread! Macadamia Nut, Basil & Olive Oil Spread Arugula with Grape Tomatoes, Grapeseed Oil & Sea Salt Grilled Asparagus Minnesota Wild Rice with American Parsley & Shallots Steamed Brussel Sprouts drizzled with Hazelnut Oil Gardein Holiday Roast with Cranberry, Kale &
I first interviewed Design and Content Editor Cara Livermore about the background and mission of Chickpea Magazine. Now for a bit of dialogue about her lifestyle and design and print loves! You can also see more of Cara’s work at sewindie.com. Annika: Are you originally from Rochester? Cara: I’m
My first interview with Ryan Patey, Editor & Co-Founder of T.O.F.U. Magazine, focused on the magazine’s history and mission. Now time to focus on his travel and movement rich background and life! Annika: Where are you originally from in Canada? Ryan: I always find this to be a bit of a tricky
A moment with Mattias Kristiansson, Editor in Chief of Stockholm based Matmagasinet Vego Annika: Have you lived in any other cities besides Stockholm? Mattias: Just Malmö, where I grew up. Annika: Where in Scandinavia do you most enjoy traveling to and why? Mattias: Copenhagen. It’s an exiting city with lots of great