Fairmont Kea Lani Wailea, Maui I had the opportunity to stay at the Fairmont Kea Lani in March 2015 & experience the beautiful resort, amenities & delicious vegan menu. The following dishes are part of the Lifestyle Cuisine Plus menu, an element of culinary options available throughout the Fairmont hotel collection withRead More →

The room that will serve as a central space in our life during this chapter in Connecticut, as well as be my base station for lots of cooking adventures & food photography! This is Bruschetta but it’s not just Bruschetta. It’s raw garlic goodness & regional tomato juiciness. It’s blackRead More →

Homegrown Smoker Vegan Barbecue ‘All American Burger’ at Homegrown Smoker Vegan Barbecue Smoked Field Roast Patty on a Grilled Bun with Pickles, Tomato, Mellow Yellow & Raw Greens Slosmomofo Sandwich Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life MagazinRead More →

A classic damp & grey Portland morning well spent at Sweet Pea Baking Co. with friends & good treats Fruit Tart at Sweet Pea Baking Co. Cinnamon Roll at Sweet Pea Baking Co. Vegan Mini-Mart Block Food Fight! Vegan Grocer Coverage from my brief Spring visit to Portland, Oregon appearsRead More →

Harlow Portland, Oregon A side of Smoked Tempeh at Harlow The ‘Urban Bowl’ at Harlow Steamed Greens, Olive Oil, Kimchi, Sea Veggies, Avocado, Carrots, Scallions & Za’atar with Lemon Ginger Dressing & Avocado Cilantro Dressing House Salad at Harlow Greens, Beets, Carrots, Red Cabbage, Hemp Seeds & Dressing Coverage from myRead More →

Trying just a couple of the substantial offerings from the vegan menu at Paradox Cafe in Portland, Oregon Nachos A Breakfast Hash at Paradox Cafe Vegan Meatloaf Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life Magazine.Read More →

  Maui March 2015 At Fairmont Kea Lani Our stay on Maui was full of delicious food (much of it locally grown) & many active as well as deeply relaxing moments.  We found Maui to be very scenic & clean with an abundant & exciting vegan scene. Here’s a briefRead More →

 Leilani Farm Sanctuary of Maui March 2015 For my Q & A with sanctuary founder Laurelee, published in the July/ August 2015 issue of Vegan Life Magazine, visit: http://veganforallseasons.com/2015/07/15/leilani-farm-sanctuary/Read More →

Tin Shack Bakery January 2015 Tin Shack Bakery in Pahoa is one of my favorite places to grab a morning cup of coffee & a sandwich when I am visiting the Big Island.  The atmosphere has a classic Puna vibe & the vegan food is so scrumptious!  Love to startRead More →

Big Island August 2014 When I visited Big Island in August 2014 I had just begun a conscious transition to eating vegan. I really enjoyed all the vegan options I was able to easily find on the island. So on this month’s trip I knew I would be very excitedRead More →