Homegrown Smoker Vegan Barbecue ‘All American Burger’ at Homegrown Smoker Vegan Barbecue Smoked Field Roast Patty on a Grilled Bun with Pickles, Tomato, Mellow Yellow & Raw Greens Slosmomofo Sandwich Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life Magazin
A classic damp & grey Portland morning well spent at Sweet Pea Baking Co. with friends & good treats Fruit Tart at Sweet Pea Baking Co. Cinnamon Roll at Sweet Pea Baking Co. Vegan Mini-Mart Block Food Fight! Vegan Grocer Coverage from my brief Spring visit to Portland, Oregon appears
Harlow Portland, Oregon A side of Smoked Tempeh at Harlow The ‘Urban Bowl’ at Harlow Steamed Greens, Olive Oil, Kimchi, Sea Veggies, Avocado, Carrots, Scallions & Za’atar with Lemon Ginger Dressing & Avocado Cilantro Dressing House Salad at Harlow Greens, Beets, Carrots, Red Cabbage, Hemp Seeds & Dressing Coverage from my
Trying just a couple of the substantial offerings from the vegan menu at Paradox Cafe in Portland, Oregon Nachos A Breakfast Hash at Paradox Cafe Vegan Meatloaf Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life Magazine.
Tin Shack Bakery January 2015 Tin Shack Bakery in Pahoa is one of my favorite places to grab a morning cup of coffee & a sandwich when I am visiting the Big Island. The atmosphere has a classic Puna vibe & the vegan food is so scrumptious! Love to start
Big Island August 2014 When I visited Big Island in August 2014 I had just begun a conscious transition to eating vegan. I really enjoyed all the vegan options I was able to easily find on the island. So on this month’s trip I knew I would be very excited