Homegrown Smoker Vegan Barbecue ‘All American Burger’ at Homegrown Smoker Vegan Barbecue Smoked Field Roast Patty on a Grilled Bun with Pickles, Tomato, Mellow Yellow & Raw Greens Slosmomofo Sandwich Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life MagazinRead More →

A classic damp & grey Portland morning well spent at Sweet Pea Baking Co. with friends & good treats Fruit Tart at Sweet Pea Baking Co. Cinnamon Roll at Sweet Pea Baking Co. Vegan Mini-Mart Block Food Fight! Vegan Grocer Coverage from my brief Spring visit to Portland, Oregon appearsRead More →

Harlow Portland, Oregon A side of Smoked Tempeh at Harlow The ‘Urban Bowl’ at Harlow Steamed Greens, Olive Oil, Kimchi, Sea Veggies, Avocado, Carrots, Scallions & Za’atar with Lemon Ginger Dressing & Avocado Cilantro Dressing House Salad at Harlow Greens, Beets, Carrots, Red Cabbage, Hemp Seeds & Dressing Coverage from myRead More →

Trying just a couple of the substantial offerings from the vegan menu at Paradox Cafe in Portland, Oregon Nachos A Breakfast Hash at Paradox Cafe Vegan Meatloaf Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life Magazine.Read More →

Tin Shack Bakery January 2015 Tin Shack Bakery in Pahoa is one of my favorite places to grab a morning cup of coffee & a sandwich when I am visiting the Big Island.  The atmosphere has a classic Puna vibe & the vegan food is so scrumptious!  Love to startRead More →

Big Island August 2014 When I visited Big Island in August 2014 I had just begun a conscious transition to eating vegan. I really enjoyed all the vegan options I was able to easily find on the island. So on this month’s trip I knew I would be very excitedRead More →