This is easily among one of my favorite dishes made this Autumn season so far! With the layers of vegetables, potatoes, meaty texture of the Seitan & sweet tart burst of Lingonberry it definitely has a classic Swedish culinary feel for me Garlic Sautéed Kale, Pan Seared Soy Seitan, Buttery
Around early afternoon today I started having a cravings for layers of tomato & finely sliced tofu (Extra Firm by Yi-Pin Soya), generously drizzled with olive oil & crema balsamico, sprinkles of herb salt & garnished with basil. By evening- mission accomplished! Not only a delicious dish but a beautiful
I’m definitely an eater who often prefers several small meals through the day. I’m also traditionally very keen on savory breakfast. With my current pregnancy, my sweet tooth has definitely kicked up (as opposed to when I was pregnant with my son & barely touched sweet foods), but I still
Q & A with Renana owner of Middletown, CT based ION Restaurant Photos & Interview by Annika Lundkvist http://annikalundkvistphotography.com/2017/05/restaurant-feature-its-only-natural/ This feature & interview originally appeared in the March/April 2017 issue of Vegan Health & Fitness Magazine
At Kao’s last month, enjoying the Wellington Plank- probably my favorite savory dish I tried from their menu (but I have much more exploration of their menu to do!) Wellington Plank Seitan filled Puff pastry with a potato gratin & red wine sauce. Served with side apple salad. Wellingtongplanka Smördegsinbakad
24 Hours in New Paltz Visit to vegan active retreat Hungry Ghost Guesthouse and exploration of the town’s vegan eats and treats Photos & Text by Annika Lundkvist This article appeared in the January/February 2017 issue of Vegan Health & Fitness Magazine Read article in full here http://annikalundkvistphotography.com/2017/05/24-hours-in-new-paltz/
My son and I woke up this fine Sunday morning to my husband in the kitchen whipping these biscuits up! He’s been working from a few established recipes but tweaking ingredients to get the fluffiness & flakiness he wants. All the tweaking & modification is paying off- these are scrumptious!