Peacefood Cafe was my first stop for a vegan food photo series and the experience set a vibrant, high tone for the project as well as a delicious introduction to NYC’s rich vegan culinary scene. My photography & coverage appears in the January/February 2016 issue of Vegan Health & Fitness magazine.
“Raw vegan gourmet is a movement, not a diet.” -Chef Sylvia Thompson My collaboration in Spring 2015 with Sylvia Thompson, Chef & Owner of Greens & Vines Raw Vegan Gourmet Restaurant in Honolulu, to create food photography for her cookbook. I also learned about raw vegan food along the way and
Fairmont Orchid Kohala, Big Island I stayed at the Fairmont Orchid in April 2015 to experience & enjoy their exclusive vegan cuisine menu. Our stay was on the Gold Floor & we thoroughly enjoyed the scenic Big Island views from our room as well as the superb, friendly & genuine service that
Fairmont Kea Lani Wailea, Maui I had the opportunity to stay at the Fairmont Kea Lani in March 2015 & experience the beautiful resort, amenities & delicious vegan menu. The following dishes are part of the Lifestyle Cuisine Plus menu, an element of culinary options available throughout the Fairmont hotel collection with
Homegrown Smoker Vegan Barbecue ‘All American Burger’ at Homegrown Smoker Vegan Barbecue Smoked Field Roast Patty on a Grilled Bun with Pickles, Tomato, Mellow Yellow & Raw Greens Slosmomofo Sandwich Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life Magazin
Harlow Portland, Oregon A side of Smoked Tempeh at Harlow The ‘Urban Bowl’ at Harlow Steamed Greens, Olive Oil, Kimchi, Sea Veggies, Avocado, Carrots, Scallions & Za’atar with Lemon Ginger Dressing & Avocado Cilantro Dressing House Salad at Harlow Greens, Beets, Carrots, Red Cabbage, Hemp Seeds & Dressing Coverage from my