I love tacos so during Summer 2015 it was really fun to get into a ritual of weekly vegan taco nights, usually for ‘Taco Tuesday’ or ‘Taco Thursday.’ I enjoy making this spread for my family but know it is also the perfect feast with guests as it’s fun to prepare, shareRead More →

Summer Dishes! #annikainthekitchen + Annika Lundkvist Photography Cucumber Turmeric Sea Salt Salad Parsley Trimmed Tofu Coins Topped with Butternut Squash atop Pearl Couscous Pecan & Garlic Crusted Seitan on top of Rice, Wild Greens & Tomatoes Seitan Picatta atop Orzo Cinnamon Apple Filled Phyloo Shells with Coconut Ice Cream &Read More →

The room that will serve as a central space in our life during this chapter in Connecticut, as well as be my base station for lots of cooking adventures & food photography! This is Bruschetta but it’s not just Bruschetta. It’s raw garlic goodness & regional tomato juiciness. It’s blackRead More →