Last month I completed the Plant-Based Nutrition Certificate course offered by the T. Colin Campbell Center for Nutrition Studies. I took this program primarily to learn more about WFPB (Whole Foods Plant Based) diet for myself & then to have the confidence & ability to pass that knowledge on to others. I also have been eager to expand the nature of my advocacy beyond (but still inclusive of) ethical veganism to a more plant based approach for societal & environmental health reasons as well. Very excited to move on & build upon this knowledge!
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