Lentil Tofu Lasagna

Lentil Tofu Lasagna

Lasagna the next day, after the layers have settled & firmed up.  This lasagna I made yesterday includes a layer of ‘tofu ricotta’ (tofu crumbled & blended with herbs, salt & nutritional yeast) & a layer of ‘lentil grounds’- lentil beans mashed with peas, onions & tomato sauce & top layer dusted with olive oil & nutritional yeast.  Love this dish & look forward to repeating, next time with many herbs!

 

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