I absolutely adore this quick little scrumptious dish! Great for long time tofu lovers as well as a lovely little taste & introduction for those who are new to tofu & it’s tremendous versatility. This is a super quick & beautiful dish that can be served as a light meal or fun appetizer at dinner!
In collaboration with Yi-Pin Soya, I provided them with this recipe & accompanying photos as well. View here at their website in Swedish.
1 block (400 g) firm super firm tofu
1 -2 tomatoes
Optional: Herb salt & a few leaves of basil or herb of choice
-Slice tofu (1 block = approximately 8 slices)
-Layer tomatoes & tofu slices
-Generously pour the olive oil & crema balsamico over the tofu & tomato towers. Here is where you can get especially decorative for attractive plating effect.
Optional: Sprinkle herb salt over dish & top with a few leaves of basil of herb of choice.
Serve & Enjoy!