One of my basic cravings this pregnancy has been fresh greens with olive oil, crema balsamico & pumpkin seeds but of course I like to spruce it up for more nutrition & content. This variation is a recent favorite- including a chickpea pasta, lightly sauteed tomatoes (increasing lycopene availability!) with turmeric & tofu bacon. For the tofu bacon, I marinated the tiny sliced bits of tofu in tamari soy sauce, baked until dry & then into the pan for a quick, crisp fry. So many flavors & textures to enjoy in one dish!