Vegankock Utbildning // Vegan Chef Education

Vegankock Utbildning // Vegan Chef Education

Earlier this year I had the opportunity to spend time photographing & observing at the “Vegankock Utbildning” at Medborgarskolan (Stockholm), taught by Ulrika Hoffer of Rasmart. It was my first time in an instructional kitchen & I loved focusing my lens on the energy, action & atmosphere of the course & students at work as well as the preparation & final plant based savory & sweet dishes.

Selleribiffar med svamppastej // Celery steaks with mushroom pâté
Umamisvamp med rotmos och hasselnötter // Umami mushrooms with mashed turnips & hazlenuts

Squashrullar med kronärtskockorna fyllning // Zucchini rolls with artichoke filling
Squashrullar med kronärtskockorna fyllning // Zucchini rolls with artichoke filling
Sommarrullar med Jordnötsdip // Summer rolls with peanut sauce
Buckwheat blinis with creamy lentil topping & red beet salad

 

 

Nut based cheese
BBQ Jackfruit
Traditional Swedish dish veganized
Falafel plate

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