Mushroom Pot Pie

Mushroom Pot Pie

I love savory pies.  I could have them at breakfast, lunch and dinner.  Today’s dish was a creamy mushroom pot pie with a divine buttery crust  that I will definitely be using again for sweet & savory pies.  See the recipe hereby Jolinda Hackett at The Spruce.

For the filling I used chopped mushrooms, herb salt to taste, onions and Planti matlagningsgrädde, an oat based cooking cream available here in Scandinavia.

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