Pasta with Mushroom Oat Cream Sauce

Pasta with Mushroom Oat Cream Sauce

Who loves creamy mushroom sauce? I do!!!

This past week, I set about making a creamy pasta sauce that would fulfill some cravings I had been having as well as develop into a beautiful & nourishing cold Autumn’s day dish. . I began by sautéeing mushrooms & garlic in vegan butter & herb salt, adding in spinach leaves & finally an oat-based cooking cream (Planti matlaggningsgrädde). I served the creamy blend over pasta & topped off with a fried diced tofu (“Vegopytt” by Yipin Soyalove that touch of cinnamon in these otherwise savory soy bites!). I love creamy pasta dishes & this one is definitely going to go on repeat in our kitchen!

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