Beer Battered Tofu Tacos + Sriracha

Beer Battered Tofu Tacos + Sriracha

Had a go at making beer battered tofu tacos for the first time today!

For the batter I simply used a blend of flour, cornstarch & herb salt. I enjoyed the results but admit that I am looking to crunch up this dish with an even more golden, crispy batter, so am on the lookout for ingredients that will help with that for the ultimate beer (or other type) battered tacos!

Continuing to keep it simple, I filled flour tortillas (I generally prefer corn but they are not common where I currently live in Sweden) with lettuce & homemade salsa with Swedish grown tiger tomatoes, mixed with shallots & parsley.

Below: Beer Battered Sriracha Tofu Tacos

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