Parsley Tofu Coins & Garlic Rice

Parsley Tofu Coins & Garlic Rice

Nice and easy Friday lunch.  Basmati rice with garlic and a bit of vegan butter, diced tomatoes and “tofu coins”. I love making these “tofu coins”.  I take a block of tofu and use a little shot glass or other kitchen item to make the “coins” and then soak them in a choice of herbs and oil for a few hours.  I often like to use Seitenbacher Vegetable Broth as well for the tofu seasoning.  After it’s marinated for a bit I lightly fry them up and then serve it up with some rice and fresh veggies- today’s was tomato.  Nice, light & filling lunch!

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