Ahh, Apple Crisps & Crumbles.
Autumn is here and I love it.
First, I had 10 apples I wanted to incorporate into this crumble and ended up mixing and matching from a few different recipes. I was happy with the result which my husband and I tried immediately à la mode with non-dairy vanilla ice cream but tasted later on after the dish had cooled and it was even better.
For the filling I used the following:
10 peeled and diced apples
2 tbsp lemon juice
2 tbsp flour
1/2 cup sugar
For the crumble I used the following:
2 cups whole wheat organic flour
1 cup brown sugar
1 cup oats
Mix those ingredients with a wooden spoon and then add in>
200 cubes vegan butter (I use Earth Balance vegan buttery sticks)
Mix with fingertips
I then laid the apple filling into the pan (I actually used 3 small glass pie dishes and one medium sized pie dish- this recipe produces a lot!) and spread the crumble atop all the pans and then sprinkled 1 cup of ground walnuts over all.
Bake until golden brown and enjoy!