Soup season is near!  This Tomato Turmeric Soup recipe I shared with Vegan Society is so simple to whip up and very delicious.

https://www.vegansociety.com/resources/recipes/soup/tomato-turmeric-soup

I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It’s very rich and nourishing – a ‘changing seasons’ soup.

Ingredients

3 large peeled tomatoes

A clove of garlic

Sea salt and black pepper to taste

1 can of coconut milk

Half a teaspoon of turmeric

Method

Blend, heat and serve!

Optional: top with fresh parsley