Tomato Turmeric Soup

Tomato Turmeric Soup

Soup season is near!  This Tomato Turmeric Soup recipe I shared with Vegan Society is so simple to whip up and very delicious.

I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It’s very rich and nourishing – a ‘changing seasons’ soup.


3 large peeled tomatoes

A clove of garlic

Sea salt and black pepper to taste

1 can of coconut milk

Half a teaspoon of turmeric


Blend, heat and serve!

Optional: top with fresh parsley



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