Soup season is near! This Tomato Turmeric Soup recipe I shared with Vegan Society is so simple to whip up and very delicious.
https://www.vegansociety.com/resources/recipes/soup/tomato-turmeric-soup
I love the simplicity of this soup. I make it at the beginning of autumn and use fresh parsley from the garden. It’s very rich and nourishing – a ‘changing seasons’ soup.
Ingredients
3 large peeled tomatoes
A clove of garlic
Sea salt and black pepper to taste
1 can of coconut milk
Half a teaspoon of turmeric
Method
Blend, heat and serve!
Optional: top with fresh parsley
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