A recent visit to the Fairmont D.C. to explore and enjoy their vegan cuisine! I began exploring vegan options at the Fairmont properties in Spring of 2015 at the Fairmont Kea Lani (Maui) & the Fairmont Orchid (Big Island) and thoroughly documented the experience in an article.  It is a pleasure to continue on in that tradition & explore the plant based dishes at other Fairmont properties.  

A sweet welcome in our room

Dinner at Juniper Restaurant

Watermelon Tomato Gazpacho amuse-bouche

Dinner at Juniper Restaurant

Sweet Potato & Lentil Terrine with zucchini, squash, broccolini, pepitas & tzatziki sauce

Room Service Breakfast

Tofu Scramble with Spinach & Grains

Lunch at Juniper Restaurant

 Asparagus Broccolini, Tempura Carrots, Green Beans fired with Shallots & Quinoa

*This dish was not on the menu.  I asked the Chef to surprise me & absolutely adored the result.  Not only incredibly photogenic but a very wholesome & delicious plate of food as well.

Lunch at Juniper Restaurant

House made sorbet deliciousness

Thank You Diane at PR for a lovely experience!