A recent visit to the Fairmont D.C. to explore and enjoy their vegan cuisine! I began exploring vegan options at the Fairmont properties in Spring of 2015 at the Fairmont Kea Lani (Maui) & the Fairmont Orchid (Big Island) and thoroughly documented the experience in an article. It is a pleasure to continue on in that tradition & explore the plant based dishes at other Fairmont properties.
A sweet welcome in our room
Dinner at Juniper Restaurant
Watermelon Tomato Gazpacho amuse-bouche
Dinner at Juniper Restaurant
Sweet Potato & Lentil Terrine with zucchini, squash, broccolini, pepitas & tzatziki sauce
Room Service Breakfast
Tofu Scramble with Spinach & Grains
Lunch at Juniper Restaurant
Asparagus Broccolini, Tempura Carrots, Green Beans fired with Shallots & Quinoa
*This dish was not on the menu. I asked the Chef to surprise me & absolutely adored the result. Not only incredibly photogenic but a very wholesome & delicious plate of food as well.
Lunch at Juniper Restaurant
House made sorbet deliciousness
Thank You Diane at PR for a lovely experience!
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