Wildflour Vegan Bakery

Wildflour Vegan Bakery

One morning during an early June 2016 visit to Providence, Rhode Island, I drove to Pawtucket with my son to visit Wildflour Vegan Bakery.  I enjoyed the bright and pretty space of the bakery and stocked up on all sorts of goodies to bring back to the hotel room .  The baked goods were delicious and it’s always lovely to visit a busy vegan bakery with a diversity of goods.  Surprising to me though was that cows milk was an option at a vegan bakery. There are a diversity of plant based milks on offer as well of course.  If I returned I would be interested in trying more of their savory options as I enjoyed the ‘Savory Vegan Tuna Roll’.

I wrote an article based on my vegan food experiences on this trip that was published in the Providence Journal in early July 2016.

 

View the article here: A tasting tour of Providence’s vegan food scene

 

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Chocolate Mousse Tart with toasted Pistachios

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Lemon Lavender Tart with Raspberry

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Spicy Vegan Tuna Roll

Chickpeas, Red Onion, Celery, Dill, Lemon Juice, Salt, Pepper, Garlic Powder & Chipolte Peppers

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