Hangawi

Hangawi

In November 2015 I visited Hangawi Restaurant  to dine & gather coverage for an article on the unique, upscale Manhattan establishment. . The culinary aspects of both traditional & innovative Korean vegan cuisine along with a serene atmosphere & excellent service make for a very special dining experience.

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Combination Pancakes ( (leek, kimchi mushroom & kabocha pumpkin with mung beans)

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Fall appetizer platter in November’s Emperor’s Tasting Menu –

stuffed persimmon, sesame leaf with red pepper and asparagus sticks, kimchi mushroom rolls & grilled tofu with mushrooms in almond sauce

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My favorite dish of the evening-

the Shiitake Mushrooms stuffed with Tofu & Garlic in an Almond & Cinnamon Sauce

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Avocado stone bowl rice-

rice cooked in stone bowl topped with avocados, variety of vegetables & tofu mixed with miso sauce

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Crispy sweet and sour Mushroom

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