Butternut Squash Purée

Butternut Squash Purée

I started making Butternut Squash Purée this year & simply love it.  I bake the Butternut Squash until it is very soft (~45 minutes) & then remove from oven, de-seed it & scoop out the squash. I blend it with vegan butter (2-3 spoonfuls, depending on how creamy you want it), maple syrup & sea salt to taste. Once blended to desired consistency, I heat up a little & then serve.

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