Greens & Vines

Greens & Vines

“Raw vegan gourmet is a movement, not a diet.”

-Chef Sylvia Thompson

My collaboration in Spring 2015 with Sylvia Thompson, Chef & Owner of Greens & Vines Raw Vegan Gourmet Restaurant in Honolulu, to create food photography for her cookbook. I also learned about raw vegan food along the way and developed quite a taste for Greens & Vines dishes!

For my article on Greens & Vines + Q & with Chef Sylvia visit:



Living Lasagna

Layers of Seasoned Sliced Zucchini, Basil Pesto, Sun-dried Tomato Marinara, Mac Nut “Ricotta” (Big Isle Macadamia Nuts, Lemon Juice, Nutritional Yeast & Sea Salt), Spinach and Tomatoes with a side of Local Green Salad



Arugula Dinner Salad with Pumpkin Seed Bread

Local Tomatoes, Sundried Olives with Balsamic Vinegar, Garlic, Sea Salt & Olive Oil


Zucchini Linguini

with Marinated Crimini Mushrooms & Cashew Alfredo Sauce with a Side Greek Salad


Kung Pao Vegetables

Zucchini, Red Bell, Baby Bok Choy, Mushrooms, Green Onions,

Salted Cashews & Mango in a Spicy, Savory Sauce



Vietnamese Salad Wraps

Crunchy Wraps filled with Herbs, Carrots, Bean Sprouts, Sides of Savory Bon Bon Tahini Sauce & Chile Agave Sauce


No-bean Hummus with Cucumber, Flax seed Thins

& No-Grain Tabouleh, Jalapeno Relish & Avocado


Daikon Ravioli with a Spicy Sri Lankan Coconut Filling, Beet & Radish Salad with a Sour Dressing


Bagels with Cashew Kreme, Capers, Red Onions, Tomatoes, Cucumbers, Flax/Pumpkin Seeds, Almonds, Bell Peppers, Carrots, Onions, Basil, Oregano, Tahini & Thyme 


Crimini Escargot

With Mac-Nut Garlic “Butter”, Pesto, Sunflower Croutons, Shallots, Parsley & Micro Greens


Moo Shu Jicama Crepe Wraps

with Cabbage, Carrots, French Beans, Nori & Hoisin Sauce Spinach Salad with Candied Pecans, Onions & a Whole-Orange Dressing


Kaffir Miso Pad Thai

Sea Kelp Noodles, Colorful Juliened Veggies, Bean Sprouts, Salted Cashews, Kaffir Miso Sauce, Cucumber Mint Salad


Garden Tacos

Veggie Patty “Refried Beans” made of Sunflower Seeds, Romain,

Grape Tomato Salsa &  “Sour Kreme”


Middle Eastern Tacos

No Bean Falafels, Romaine Lettuce, Marinated Onions, Garlic Tahini in Licious Dishes Red Bell Pepper/Organic Non GMO Corn Tortilla


Not Tuna Salad

Sunflower Seeds, Brown Flax, Yellow Onions, Olive Oil and Wheat-Free Tamari

Tuna: Sunflower Seeds, Mac-Nut Mayo, Coconut Water, Dill, Dulse, Green Onions, Celery & Mustard 


Asian Chopped Salad

Chopped Romaine Lettuce, Bok Choy, Daikon, Green Onions, Carrots, Oranges & Nori with a Savory Sesame Lime Sauce


Basil Tomato Olive Marinara Zucchini Spaghetti

with a side of Tatsoi Salad, Red Onions, Sun-Dried Olives & Mint

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Wicked ChocolateTart with Vanilla Bean Sauce


Cheese Cake

Tropical Fruits / Veggies, Nut crust with Dates


Greens & VInes Chef, Owner & Founder Sylvia Thompson

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