I had the opportunity to stay at the Fairmont Kea Lani in March 2015 & experience the beautiful resort, amenities & delicious vegan menu.
The following dishes are part of the Lifestyle Cuisine Plus menu, an element of culinary options available throughout the Fairmont hotel collection with dishes uniquely made at each location specific to local produce & flavors.
For my article on vegan cuisine at the Fairmont Kea Lani on Maui and the Fairmont Orchid on the Big Island visit: http://veganforallseasons.com/2015/08/31/vegan-cuisine-at-fairmont-kea-lani-fairmont-orchid/
Banana French Toast
Apple Macadamia Nut Pancakes
Tofu Scramble with Upcountry Vegetables & Edamamus
Vegetable fried brown rice with edamame, shiitake mushroom, cabbage, cashew nuts, peas, carrots & tamari sauce
Grilled Vegetable Medley Appetizer including Kula Squash, Hamakua Ali’i Mushroom, Asparagus & Red Bell Peppers served with Whole Wheat Pita Bread & housemade ‘Edamamus’
‘Papaya Smash’ Cocktail at Kō restaurant
‘Kea Lani Manhattan’ at Kō restaurant
‘Spicy Thai Coconut Curry with Kula Squash, Shiitake Mushroom, Molokai Purple Sweet Potatoes, Kaoboca Pumpkin, Red Bell Peppers, Maui Onions & Brown Rice
Classic Rich Dark Chocolate Cake with Cocoa Powder Icing
Around the gorgeous property