A side of Smoked Tempeh at Harlow
The ‘Urban Bowl’ at Harlow
Steamed Greens, Olive Oil, Kimchi, Sea Veggies, Avocado, Carrots, Scallions & Za’atar with Lemon Ginger Dressing & Avocado Cilantro Dressing
House Salad at Harlow
Greens, Beets, Carrots, Red Cabbage, Hemp Seeds & Dressing
Coverage from my brief Spring visit to Portland, Oregon appears in the September 2015 issue of Vegan Life Magazine.